Mayor Rick Blangiardi, Victor Lim (McDonald’s), Ave Kwok (Mauna Kea Marketplace), Chuck Bussler (Fête), Sheryl Matsuoka (Hawaii Restaurant Association), Councilmember Tyler Dos Santos-Tam, Robynne Maii (Fête)
PASSED: Honolulu Outdoor Dining (Bill 1)
Another Restaurant Industry Win!
Bill 1 (2025), signed into law by Mayor Blangiardi, originally began as a pilot program in 2022. During its trial phase, 15 businesses were granted permits to offer outdoor dining to customers. Now, it allows more eateries to extend their seating onto sidewalks, parklets, and other designated public spaces. In addition to enhancing dining options, the bill has also brought about several key benefits, including a reduction in crime and increased economic support for local businesses.
Hall of Fame & Restaurant Industry Awards 2025
An Evening in Bordeaux
Join us as we Celebrate and Honor Outstanding Individuals in Hawaii’s Foodservice Industry at the 17th Annual Hall of Fame Induction and “Chefs of Aloha” Dine Around
2024 Inductees: Mike Rompel (Domino’s Hawaii), Chef Peter Abarcar, Jr. (Mauna Kea Resort), James H.Q. Lee (Hee Hing Corporation), Tambara Garrick (Maui Gold Pineapple)
Class of 2025 Inductees
This year’s inductees are select individuals who have demonstrated dedication and commitment to the growth of the restaurant and food service industry in Hawaii, contributed to the enhancement of its quality and image, and demonstrated service through outreach.
Scott Dodd
Luana Hospitality Group, Pioneer
Robynne Maii
Fête and Mille Fête, Local Champion
Rick Nakashima
Ruby Tuesday Hawaii & Rainbow Drive-In Kalihi, Pioneer
Kelvin Ro
Diamond Head Market, Pioneer
Bobby Lou Yeackel
Buzz’s Original Steak House, Pioneer
Annual Golf Tournament
Another successful HRA Golf Tournament is in the books—filled with unforgettable memories, delicious food and drinks, and plenty of fun for all — and it wouldn’t have been possible without your support!
Whether you donated prizes, sponsored a hole, came out to play or volunteered, your dedication and participation help strengthen our mission to support Hawaii’s restaurant and food service industry.
Mahalo for being part of this special event. We look forward to hitting the greens with you again next year!
Hawaii Restaurant Association Food Service Expo
February 25-26, 2026 at Neal Blaisdell Center Exhibition Hall
Mahalo to all our Sponsors, Exhibitors, and Attendees for joining us for our exclusive industry expo dedicated to supporting and celebrating Hawaii’s dynamic restaurant and food service community. This groundbreaking event focused on industry collaboration, explored emerging trends, and uncovered innovative solutions that will drive your business forward.
Together, we strengthen and elevate Hawaii’s restaurant and food service industry!
Our Members are the Mission
We exist to provide exceptional value through membership benefits, industry advocacy, community involvement, educational resources and networking opportunities.
As a busy restaurant operator, think of HRA’s restaurant membership as your trusted advisor and resource when navigating your business. We can provide legal resources, training and certification for you and your staff, advocacy representation, operations support, and community engagement as part of your membership. There is strength in numbers – joining the HRA pledges your support to the foodservice and restaurant industry.
- Legislative Advocacy
- Networking & Community Engagement
- Education & Future Employee Development
- Special membership discounts
- News-Resources-Support
Recent News
Guy Fieri Foundation
Guy Fieri Foundation Donates $1.2 Million to Lahaina Restaurant Workers Impacted by Wildfires
Read More >
Y. Hata Endowment Fund
The $1 million dollar gift was pledged over a 5-year period to the Hawaii Restaurant Association to perpetuate the food service industry in Hawaii
Read More >
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Mahalo to our valued Sponsors and Partners
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